In our travels, we have found more than 70 distinct cassava varieties that are highly diverse, physically and nutritionally. They include types ranging in toxicity, some of which need laborious ...

Cassava contains resistant starch, which is a type of carbohydrate that resists digestion in the small intestine. Resistant ...

In addition to inventing new methods for processing cassava, they began keeping track and selectively growing varieties with desirable characteristics, gradually producing a constellation of types ...

Online retail platforms provide convenience and a wider selection of products, enabling consumers to explore various brands and types of cassava flour easily. This shift towards digital shopping ...