Two pastry chef experts corroborated the information for us, explaining that while you can technically make a mousse with any type of chocolate, finding one with a cacao percentage of 60-70% is ...

Growing up, I always heard the same rule: dark and bitter chocolate is healthier than its creamy, sweet milk alternatives. ...

And this isn’t just white chocolate with food colouring – it’s a bona-fide new chocolate type with a natural shade. The invention, which is way overdue, has been brought to us by the ...

While basic buttercream only requires room-temperature butter, sugar, and cream, there's a fourth ingredient that can take your frosting to the next level: white chocolate! If you've ever tried ...

“It could be a dark milk chocolate, could just be a dark chocolate, and savour them, because that will basically satisfy your ...