Due to an unstable supply of purple ube in recent years, a much-loved Filipino brand using the crop is forced to use its ...

Indigenous to the Philippines, ube is one of the country’s most important crops. The starchy, nutritious tuber has been eaten for thousands of years. Today it’s mostly used in sweets such as halaya ...

Ube, the vibrant purple yam. If you're a fan of ube, these ube cookies will become your new favorite treat! They have a soft, chewy texture, and their vibrant purple color is as eye-catching as ...

The Allentown Fair held 11 culinary contests this year. Here are the first-place winning recipes so you can try to make these dishes at home. PA PREFERRED JUNIOR BAKING COOKIES, BROWNIES AND BARS ...

Dioscorea alata is the plant’s scientific name. · Ube Jalea/Halaya (ube jam) is the most common and simplest way to consume ube, but there is no known history as to when Filipinos started to ...

Classic sundaes are delicious, but they don't provide the delectable textural contrast and flavors you get from frying the ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...