“As I got a little older, I enjoyed helping to decorate my cakes. It was a tradition started by my grandma, who often used these pans for my mom’s childhood birthday cakes.” Now, the 2024 ...

That's because their unique shape and ridged texture can be a pain to grease. For most cakes, parchment paper is the ideal option to prevent batter from sticking to the pan, but fat -- like ...