Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled ...

Fold in the flour using a large metal spoon ... 30 minutes and if you feel the cake is taking on too much colour before it is ready cover it with parchment paper or foil. Leave to cool in the ...

So when it comes to lining your baking pans, what's the best tool for the job: parchment paper or aluminum foil? A friend’s ...

Well, now we've found a way to make the impossible possible by using parchment paper to cook a batch of pancakes in your air fryer. While liquid batter usually creates a goopy, burnt mess to scrub ...

Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and sugar ... Gradually add the eggs, whisking all the time. Using a large metal spoon, stir in the ground almonds ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...