Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC ... Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

This combination is a fixture at milk bars and lunch counters. Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost ...

and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead. I swirled the pan while cooking, as my old friend Mario had taught me ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.