In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet ... ingredient for the dish is veal, which is prepared thin ...

aka cotoletta alla Milanese. Cotoletta, opening October 18, will serve its namesake veal cutlet alongside a selection of ...

Wiener Schnitzel, meaning Viennese cutlet ... is said to have brought the recipe to Vienna from Milan, where he had encountered the cotoletta alla milanese, a similar dish. However, this tale ...