Directions a:2:{i:0;s:276:"Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil ...

Let it flavor for a few minutes. Serve the veal scaloppine with pomegranate by decorating the dish with some pomegranate seeds (15). The veal scaloppine with pomegranate can be stored in the ...

This classic dish used to be made with veal. Nowadays, it is hard to find in supermarkets and very expensive ... Divide the butter and oil between two skillets large enough to accommodate the ...