Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm.";i:1;s:272:" Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal.

Meanwhile, prepare the forcemeat: Combine the egg whites, eggs, and ground veal in a large bowl, then stir in the mushrooms and scallops. Season to taste with sansho, salt, and pepper. Set aside ...