Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...

1 kg fish-filleted and cut into thick slices 1 tsp salt 2 tsp lemon juice mustard oil to deep-fry 1/2 tsp salt garam masala to garnish Marinate the fish in the salt and lemon juice for 15 minutes and ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Nothing beats the satisfaction of biting into a plate of Crispy Fish and Chips, and now you can make this beloved classic ...