The most popular ones used in North African vegan desserts are Medjool and Deglet Noor. Medjool dates are large, soft, and ...

Start your day with a stack of fluffy carob pancakes, boasting a rich, chocolatey flavor from carob powder, minus the caffeine. These are topped with a compote of seasonal fruits (think mangoes or ...

Transforming a classic dessert into a plant-based masterpiece might sound like an ambitious challenge, but Gaz Oakley's vegan ...

The layers of light cashew cream, soaked sponge cake, and a hint of coffee and liqueur will transport your taste buds ...

The confectionery connoisseurs combine this with Arriba cocoa beans from Ecuador, considered among the best in the world, to create a high quality, dark, vegan chocolate here in Britain.