Warm up with this hearty Mushroom Barley Soup recipe! Packed with Indian spices like garam masala, it's a healthy, vegetarian comfort food perfect for chilly nights. Easy to make with local ...

This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture—no cream required! Add sautéed mushrooms and walnuts on top for garnish and a little crunch ...

Even better if it’s quick and easy to prepare, yet packed with lots of good fiber and plant-based protein, as this Vegan ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

Level up your next green bean stew by adding a secret ingredient: one-third teaspoon of asafoetida. Add it to the pot along ...

They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes. In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to ...

Meat the Mushroom thinks a food truck could offer a more profitable business model for its vegan meats than selling products to grocery stores. STORY HIGHLIGHTS Meat The Mushroom is crowdfunding $ ...