These Thai drunken noodles or Pad Kee Mao are a really comforting weeknight dinner if you are craving something flavourful quick and easy. It is savory with loads of basil flavour and a bit of heat.

Rammed full of crunchy vegetables and ready in just 35min, this vegan pad Thai is sure to become a midweek favourite. Yields: 4 servings Prep Time: 20 mins Process Time: 15 mins Total Time: 35 mins ...

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What we really wanted when we said “send noods”: a punchy, flavourful vegan dish by Shannon Martinez ... They can be thick, irregular and uneven – it’s just as tasty no matter the shape. Palisa ...

Decant your homemade pad Thai onto a serving plate ... You can add a few more noodles or a bigger pack of prawns to make this recipe serve 2 hungry people, but it's so packed with ingredients ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

A quick, easy recipe from Masterchef Australia’s Dan Churchill’s (Chris Hemsworth’s chef) new book Eat Like A Legend. This fresh, fragrant pad thai will help you perform and can be made in a ...

Thipsamai's original version of pad Thai is cooked with softer and tender sen chan noodles from Thailand's Chanthaburi province and prawn oil made to a family recipe – it's the secret to their ...