Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...
Preheat a fan oven to 200°C. Line a 20cm cake tin well using the baking paper. Place a medium saucepan on the weighing scales and weigh out the butter and sugar into the pan directly. Put the ...
Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...
If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.
And it seems that the answer is all in his favourite choice of cake. The Food For Life author says that one sweet treat he has always loved is carrot cake - and there's an easy way to enjoy it ...