Serve this mix of vegetable curry hot with additional cream drizzled on top and fresh chopped coriander leaves sprinkled on ...

This aromatic curry is a delightfully satisfying dinner recipe paired with rice or roti. There are so many reasons why I love ...

Vegans can serve this dinner with non-dairy yoghurt for extra creaminess. Of course you can also serve this vegetable curry with rice, naan breads or poppadoms, if you like.

You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in households. The ingredients for ...

vegetables and water to the fried spices. Cover and simmer for 20 minutes. 4. Once the ingredients are cooked through, turn off the heat. Dissolve the curry roux. Serve with cooked rice.

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

In a wok over medium heat, pour the vegetable oil, add the sliced onions ... Once the mixture is soft, add the garlic paste and the curry powder and mix well until fragrant. Add the paprika ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...