Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Recipe: Filipino Pork And Vegetable Lumpia Breakfast sausage seems like the kind of thing that you'd always buy in a box from the store, most likely from the frozen food section. As it turns out ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Recipes for lumpia, pork dumplings ... and a shortcut of bagged frozen mixed vegetables comes in handy. Christopher Testani for The New York Times This rendition, made with tender vermicelli ...