Winter signifies the season of comfort food, and nothing quite hits the spot like a steaming bowl of soup - it's the perfect thing to warm the soul. It is the go-to easy dish that allows for ...
Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.
Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...