This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and ...

Chicken salads are a great way to take advantage of the versatility chicken offers. Whether you prefer a creamy chicken salad ...

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.

You can also use almost any vegetable with a bit of sweetness to it – carrot, parsnip, squash – the choice is yours.

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

Its straightforward preparation and rich flavour make it an essential accompaniment to many dishes. In the past, it was made ...

The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was ...

So, only a mere quarter of this massive cabbage went towards its originally intended purpose. Then, of course, I had to ...

In the spirit of “put an egg on it,” the here-to-stay trend that turns, say, a plate of vegetables or toast into a more balanced meal, I’d like to propose “put a salad on it.” ...

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish. It uniquely blends ...

Hot honey has me in its sticky grip. You can pay too much for this spicy-sweet condiment or make your own in minutes. It’s a ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...