Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Contestants must eat 30 lumpia rolls in under five minutes. (Courtesy Mestizo) One of the organizers, Cruzet, admits that the lack of vegetarian options can be “limiting,” and Mestizo hopes to offer ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...