How thick or thin should you make venison burgers? This recipe turns two pounds of ground venison into eight 1/4-lb. burgers.

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

Tougher cuts (shoulder, neck and shin) should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include chital, a spotted deer that's imported from ...

the venison is sourced from the school's 200-acre estate. Most pupils enjoy the meals, Sue Martin from the school said, with older ones referring to them as "Bambi burgers". Understanding the link ...

Wisconsin hunters have given at least four million pounds of venison to food banks since the state launched a donation program in 2000. Is it enough to fight rising food insecurity?

Venison also gives dishes a “wow” factor, meaning it takes a humble meatball, meatloaf or burger and puts a fun twist or spin on it. It turns spaghetti into a delicious hearty venison ...