Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... Pour the mixture into a large mixing bowl, add the butter in pieces and stir until melted ...
Using olive oil in cakes makes a very delicate and moist sponge ... Start by greasing your cake tin - either a standard loaf size or a square traybake - with butter or lining it with greaseproof ...
Recipes for carrot cake don’t get easier than this “very tasty” one that doesn ... Sherri Crosbie wrote: “Was real tasty. It was easy, moist and the taste was delicious.” ...
One such favourite is the traditional Christmas cake that is served up at Christmas dinner, hot and spicey with lashings of cream and brandy butter ... that's just as moist and delicious as ...