THE discussion on ascorbic acid (vitamin C) which was held in Section B (Chemistry) at the recent meeting of the British Association was, as the official title of the discussion indicated ...
Get detailed information on Ascorbic Acid (Vitamin C), including pronunciation, uses, dosage guidelines, indications, and instructions on how and when to take it and when to avoid it. The updated ...
For food safety, canned goods need a pH of 4.6 or lower. It's important not to get mixed up between citric acid and ascorbic acid. Ascorbic acid is less acidic and used mainly to preserve color.
Ascorbic acid will brown on its own in aqueous solution above 98 C, producing furfural and carbon dioxide. Even in the presence of glycine, the carbon dioxide comes essentially from ascorbic acid ( cf ...
As is well known, methods of estimating ascorbic acid which depend upon the reducing nature of this substance (typically, reduction of the dye, 2: 6 dichlorphenolindophenol) are subject to ...