We asked an expert to explain the differences between marzipan and fondant. Here's what to consider when choosing one for ...

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.

You can colour your own fondant icing instead of buying separate packs, but you should only use gel or (in the case of black) powdered food colouring. A liquid colour will make the fondant too ...

I like to make people feel two conflicting things at once.” See more of our favourites (if that's the right word) below and visit Dey's Facebook page. Oh, there are some Elmos and Ninja Turtles too.