Jicama (pronounced “HEE-kah-mah”) is a root vegetable that belongs to the bean family. Scientifically known as Pachyrhizus erosus, this tuber is also commonly called the Mexican yam bean or Mexican ...

Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw ...

Many pet owners love offering their furry friends various fruits and vegetables as a treat or supplement to their regular diet. One such vegetable that has gained popularity in recent years is Jicama.

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

This refreshing Chayote, Apple, and Jícama Salad with Avocado and Pepita Dressing is a perfect blend of flavors and textures. The crispness of chayote, apple, and jícama is complemented by the ...

Place on the center rack of the oven and bake until the naan is brown at the edges and crispy, about 10 minutes. Remove and cut to desired shape. Reserve. To prepare the jicama, soak the jicama in the ...