Here are a few ideas for what to serve with your sautéed mushrooms recipe. One of the most classic uses of mushrooms is a ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

When the weather is cold outside, there's better than settling in with a hearty slow-cooked supper. And beef stew is one of ...

"But with fungi, you can do that.” Below is a list of edible mushrooms commonly available and used in cooking—though it’s by ...

It’s guaranteed to make you feel nourished. This recipe calls for cremini mushrooms, which are also known as baby bella mushrooms because that’s exactly what they are: small, young portobello ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

To grow them without a kit, research the mushroom’s requirements and create the mushroom base using the recommended medium.

This is based on my grandmother's recipe. The addition of beef tendon ... It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water and leave ...

Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...