Wheat originated in Asia. Although it is mostly used as a grain crop, it can be used as an annual forage crop. Wheat has good winter hardiness and can burn up with excess heat. It can tolerate a wide ...

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In seedling-inoculation experiments ... On a system of recording based on, but modified from, that employed by the wheat breeders (see ref. 2), we have classed the former as 01 (no sori) and ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

More rye one year, less wheat another. The French even had names for such flours with shifting ratios of grains, from “grande meteil” to “ble ramé,” each one rising into a delicious bread ...

Forage producers around the state are battling fall armyworms to defend high value pastures and fields for hay and grazing, ...

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

A farmer harvests wheat in the fields in Beidingzhuang village ... The data is processed to assess weather, soil conditions and seedling health, according to Yin Yue, a platform staff member.

Bulgur wheat (Triticum durum) is cracked wheat that has been partially boiled and then dried. The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize ...

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