The clear whisky smells similar to the original whisky but we are not allowed to drink it in the lab, however it was a funny Friday night experiment!” The newly developed membranes not only filter out ...

These rye whiskeys were chosen because their spice-forward characteristics made them good sippers and cocktail mixers..

As master taster for Old Forester, she had a hand in crafting some of the brand's most beloved labels, including Birthday Bourbon and President’s Choice. In fact, she was the first woman to have her ...

further influences the flavor of the whiskey. The length of finishing is also under wraps, with Wilson noting, “Because experimentation can take years and tremendous effort by our team… we want to try ...