One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

"If a recipe calls for a clove of garlic, it refers to one of these individual segments,” Tiess says. “Very few recipes call ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

Roasting the garlic will mellow its flavor, and the best way to do this is by slow roasting the whole head of garlic instead of separating the cloves. There are many advantages to this method.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

The latest viral trend taking TikTok by storm involves swallowing one whole clove of garlic a day over a week with claims it ...

Oil pulling: To perform oil pulling, you can swirl clove oil mixed with coconut oil in your mouth. Focus on swishing the oil in the affected area to avoid numbing your whole mouth. Clove paste ...

(Warn your guests not to eat the cardamom, cinnamon or any whole cloves.) Giving the whole spices a bit of a bash is a great way to bring out their flavour, so get out the pestle and mortar or ...