Wiener Schnitzel, meaning Viennese cutlet, consists of a breaded and fried veal cutlet, typically served with a slice of lemon, lingonberry jam, and traditional sides like potato salad or cucumber ...

Traditionally, wiener schnitzel is a thin cut of veal that’s breaded and fried. It’s not a hot dog at all. The “wiener” part of the name is actually the German way of saying “from Vienna ...

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel. Traditionally made with tender veal ... Transfer the breaded goose breast ...

The Corso restaurant chef took time off to show us how to prepare a perfect Wiener Schnitzel ... with chopped chives before serving. Wrap the veal slices in clingfilm before tenderising carefully.