If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

Fairytales and folklore often depict mushrooms and toadstools as magical little homes where forest folk live. With increased ...

One company is achieving progress with some of the most prolific and least studied organisms—wild fungi. Kapoose Creek Bio is a Vancouver-based Canadian company that is revolutionizing drug ...