although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Here’s why adopting a wild rabbit is a recipe for trouble: If your heart belongs to bunnies, there are plenty of wonderful options: If you encounter a wild rabbit in need, the kindest thing to ...