Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less ... create a gourmet three-course dinner every night, that doesn ...
This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces ... in boiling water in a wok for 1–2 minutes.
Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke. Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside.