Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries across east Asia, covering techniques including braising, steaming and deep frying. Below, she shares three ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less ... low carbon footprint and it’s easy to put together in minutes!

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

Dive into our collection of Easy Stir Fry Recipes, where flavor meets simplicity in every sizzling pan! These quick, vibrant ...

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.