Jungbunzlauer has broken ground on a $150 million facility that it says will be Canada’s first to produce xanthan, a fermentation-derived gum used in ... Both plants will use locally grown ...

Despite its efficacy, xanthan gum’s synthetic origin and potential digestive discomfort for some individuals have led bakers to seek natural alternatives. Enter chia, tiny yet mighty seeds derived ...

A $200-million investment to build Canada’s first xanthan gum facility in Port Colborne will create 50 permanent high-paying jobs, as well as 300 construction jobs at the Jungbunzlauer plant. The new ...

PORT COLBORNE, ONT. — Jungbunzlauer is investing approximately $200 million to build a xanthan gum addition to the company’s existing Port Colborne, Ont., facility. The company’s 50,000 ...

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Gluten-free pasta can be difficult to make correctly, so Food Republic sought advice from Chef Jasper J. Mirabile Jr. on the ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

Plant-based protein sources ... However, Ritual Daily Shake contains xanthan gum, which some recent research shows may affect gut microbiota. It also contains sunflower lecithin, which some ...

"We used soy protein isolate–xanthan gum-starch complex as simulated muscle ... "Ultimately, a dual-nozzle 3D-printed product of plant-based fish flesh was successfully created, with a printing ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...