I fell in love with the quality and attention to food with even the simplest ingredients and preparations. One specialty I returned to again and again was yakitori, snagging them from street vendors ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Yakitori Yurippi is at the heart of the Hatena Group’s transformation of Crows Nest into the north shore’s very own version ...

A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened ...