Yari Club, the yakitori restaurant located on St Martin’s Lane, will be celebrating International Women’s Day by offering ...

or yakitori sauce (tare). Tare is made of just four ingredients, soy sauce, mirin, sake, and sugar. It slightly resembles teriyaki sauce with both sweet and salty elements. You can add ginger and ...

CATSU, from one of the chefs behind the bygone Cat-Su Sando, offers a set yakitori menu of grilled skewers two nights a week ...

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.

Torikizoku, a yakitori chain with more than 600 locations ... served in a boisterous dining room alongside beer and sake. The first Torikizoku opened in Osaka in 1985. In the 40 years since ...

A "slightly more intense" sake with a florid and fruity aroma, Darling in the Evening Standard said this is best served chilled or at room temperature with flavourful foods like yakitori chicken ...

In the chicken mince, add chopped onions, carrots, mushrooms and lemon rind. 2. Mix in the egg whites (mix with hands). Add soya, mirin, sake and sesame seeds. 3. Press with hands and make small balls ...

Non-chicken yakitori options include shitake mushroom ... ice cream which came with grilled strawberries. Guests can opt for sake, cocktail or wine pairing, or choose their drinks “à la ...