CATSU, from one of the chefs behind the bygone Cat-Su Sando, offers a set yakitori menu of grilled skewers two nights a week ...

Want to make authentic Japanese chicken meatballs at home? Learn how to make Tsukune, the perfectly juicy and flavorful ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Hatsumorti (the main chicken artery) was served yakitori style, with five or six chicken hearts used to make one crunchy skewer which was bursting with flavour. And for dessert… There are three ...

and the mid-century style chandeliers and light fixtures. The menu is split across three pages: yakitori, sushi, and makimono. The raw items—sushi, sashimi, crudos, and makimonos—are similar ...

SINGAPORE – I have never met a skewer I did not like – from Singapore’s local satay to Thai moo ping (grilled pork sticks) to China-style barbecued skewers. And the ones at Yakitori One at ...

Circular Noguchi-style paper lamps hang overhead, casting a soft light on the gray lime-washed walls and concrete floors. Torikizoku joins an already outstanding lineup of yakitori restaurants in ...

Go-to dish: chicken wing yakitori. Drinks: a rotating selection of sake, draft beer and non-alcoholic drinks from a trio of Japanese-style vending machines. Cost: about $100 for two, excluding ...

Yakitori options feature varieties of chicken ... The interior design diverts from a traditional sushi bar with loveseat-style banquettes taking a front seat to the chef stations instead ...