In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...

Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served a ...

Yam porridge or Asaro is a beloved comfort food in West Africa. This dish is prepared by boiling yams until they're soft, ...

Yam cultivation stretches back centuries and is deeply intertwined with the traditional foods of African societies. Beyond ...

Yam production meanwhile is thriving - in fact the UN's food agency says Nigeria produces more than 60% of the entire world's yams. Despite this, Nigeria is not one of the world top exporters.

Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.