First, peel yam and puree in blender with water. Then, simmer and stir for about 10 minutes before adding coagulant. Spread in a container and let sit for about 20 minutes.

Perfect for baking, steaming, and puréeing, these varieties shine in recipes like fresh yam casserole and candied yam casserole. This yam variety, native to Japan, Taiwan, and Korea, also goes by the ...