Yum! The thing is, we were about to grab some sweet potatoes, and luckily, they had the two most common varieties: white ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Ube is a tuber or yam native to the Philippines, typically used in a variety of desserts because of its nutty flavor. Cooper was guided to use ube by Eastern Point Collective Executive Chef ...