Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

Since ancient times, bread has been a staple in the diets of many cultures around the world. Back then, bread […] ...

What is the effect of different amounts of yeast in bread and how much it rises? I am an eighth-grader at Central Middle School. For an assignment, I designed and conducted a controlled science ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

It's called a "quick bread" because it uses baking powder or baking soda in place of yeast so you can bake the bread immediately without needing it to rise. Some mixes, including this one ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

This is the time of year where we’re most likely to be long on nostalgia but short on time. For many, the comforting, sweet smell of baking bread conjures memories of warmth and family.