There’s nothing quite like the aroma of warm apples and cinnamon filling the kitchen. This Sweet Apple Cinnamon Bread i ...

One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The Spanish love their bread and after tasting this, so do we ... Lightly stir in the yeast and leave in a warm place for about 10 minutes or until a beige foam floats on the surface.

It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but with the caraway ... Crumble the fresh yeast into the beer and leave for 15 minutes.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts ... levels compared to refined breads made with baker’s yeast and may be easier to digest as it contains lower levels ...

If you need help telling, a lack of chemical additives in its ingredients list indicates that the bread is truly artisanal. Leaven, water, flour, fresh yeast, and salt, top the simple ingredients ...