Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

3. Cook until the meat and potatoes are cooked through, not simmering on low heat, but let the curry roll on a low boil. 4. At the end of cooking, taste and add fish sauce to adjust the saltiness. 5.

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt ... stir gently and simmer the curd gravy for 10 to 15 minutes or until ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just as enjoyable after a long day at the beach in summer as it is in the ...