The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...
A week or so later the Japanese delivery arrived and ... for a day then blitz with sugar in the food processor to make a delicious yuzu sugar. You can do the same with coarse salt for a seasoning ...
The timely book is a disquieting diatribe against misogyny and body shaming in Japan through the lens of food fetishization. While it’s not a cookbook, it counterintuitively made me want to cook ...