Yuzu kosho is a Japanese condiment that can do it all, thanks to a fiery blend of red or green chile peppers, yuzu zest, and ...

The best culinary creations often come from the unexpected. Pasta is a well-loved classic, but the repetition of tomatoes and ...

Kosho is a fermented Japanese condiment traditionally prepared with yuzu. This version uses sweet-tart cranberries and gets some heat from jalapeños and their seeds. The resulting puree is sour ...

With the tip of a small utility knife touch each slice with a bit of yuzu kosho (taste it first, since it is quite strong). Sprinkle with grapefruit zest and drizzle each plate with 1 teaspoon of ...