The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

Cut the butter into small chunks, add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put them in bowl, cover with ...

Just a small dollop should be enough to flavor an entire recipe ... the yuzu fruit can also be added to create a more cohesive spread, but the result should be fairly thick, like a paste.

Have you ever seen a recipe that has yuzu as an ingredient? Or maybe you've seen it included in cocktails at your latest happy hour. If so, you may wonder what it is and where to find it.