MAIZE (Zea Mays L.), or ‘‘corn as it is known throughout North America and so called throughout this article, is by far the largest crop grown in the United States, having many different uses ...

The species of corn that's most commonly used for traditional popcorn is called Zea mays everta, a subspecies of flint corn known for its rock-hard shell that explodes into a delicious treat when ...

The corn found on a typical dinner table is most likely unable to pop. Only the Zea mays everta variety is able to become popcorn. The particular corn variety has small ears, and the kernels burst ...