Zhuge Liang, styled Kongming, is one of the most outstanding politicians, military strategists, and inventors in Chinese history. He was born in 181 AD in Langya Yangdu (now Linyi, Shandong ...

新鲜五花肉是制作油底肉的上乘之选。将五花肉切成一斤左右的方块，便于保证油炸后肉块表里水分、油脂含量一致。油底肉最经典的做法，就是用纯盐腌制。将食盐均匀地抹在肉块上静置一夜，让食盐充分渗入猪肉肌理，能很好地激发食材本来的香气。将腌制肉块表面的盐分清洗掉，沥干后放入猪油进行炸制。待水分慢慢炸干，肉块变得紧实而透亮时，便可起锅。将炸制好的肉块放入坛中，加入熬好的猪油至淹没肉块为止。随着用盖封坛，一道油底 ...