Astaxanthin is one of the key carotenoids obtained from eating certain red foods, such as micro algae and seafood varieties including prawns, crab, salmon and lobster, (in fact it’s what gives ...

Astaxanthin, a powerful antioxidant produced by certain algae, has gained attention for its skin health benefits, ...

Astaxanthin, an impactful antioxidant, is continually becoming more acknowledged for its diverse health advantages. This red pigment naturally appears in certain kinds of algae, as well as in ...

Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that ...

So, you’re searching for astaxanthin benefits. I don’t blame you. The antioxidant is being used in more formulas than ever, relied on to provide myriad skin and body benefits. If you’re stumped over ...

The key is a chemical called astaxanthin, which has the orange-red colour of a cooked lobster, and how it interacts with a complex of proteins called crustacyanin which lobsters produce. The reaction ...

Astaxanthin is an antioxidant and a carotenoid that has potential benefits in Alzheimer's disease, Parkinson's disease, stroke, high cholesterol, and an eye condition called age related macular ...