Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's worth using them for soup or not.

"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

Here are 10 surprising uses for bay leaves that could transform your routine. How about a natural remedy to relax after a stressful day? Burning bay leaves can release compounds such as linalool, ...

Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their ...

Bay laurel is a plant with multiple benefits, both for your health and for your home. We tell you more in this article.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...